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11 July, 2016

Gluten Free Quinoa Tabbouleh

Gluten Free Quinoa Tabbouleh
Posted in : Appetizers, Dairy Free, Dinner, Gluten Free, Lunch, Paleo, Picnic, Salad, Sugar Free, Vegan on by : Delinger

Serves 4 Ingredients: 4 cups of chopped parsley (leaves only) 1 cup of chopped mint (leaves only) 1 cup of cooked quiona ½ cup of chopped tomato ¼ cup of freshly squeezed lemon juice 2 tablespoon of extra virgin olive oil (optional) 2 tablespoon of chopped green onion (optional) Instructions: Combine all of the ingredients in
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28 June, 2016

July 4th Inspired Nail Art

July 4th Inspired Nail Art
Posted in : Nail Arts on by : Delinger

Instructions: Apply base coat and let it dry Apply white polish When white polish is dried, draw red stripes on top with red polish Paint the top left corner as blue rectangle Draw white starts with a toothpick Once everything is dried, finish it off with a matte top coat. Polish I used: Revlon Quick Dry Base Coat
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18 May, 2016

Vegan Raspberries Buttermilk pancakes

Vegan Raspberries Buttermilk pancakes
Posted in : Breakfast, Dairy Free, Dessert, Pancakes, Processed sugar free, Vegan on by : Delinger

Makes about 10  Ingredients: 2 cups of wholewheat flour 1 teaspoon baking soda 1 teaspoon of baking powder ½ teaspoon sea salt 1 tablespoon sugar 1 cup fresh or thawed frozen raspberries 1 tablespoon of wholewheat flour 2 cups of vegan buttermilk (2 cups of plain almond milk or other nut milk of your choice + 2 tablespoons of
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