Category : Dessert

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18 May, 2016

Vegan Raspberries Buttermilk pancakes

Vegan Raspberries Buttermilk pancakes
Posted in : Breakfast, Dairy Free, Dessert, Pancakes, Processed sugar free, Vegan on by : Delinger

Makes about 10  Ingredients: 2 cups of wholewheat flour 1 teaspoon baking soda 1 teaspoon of baking powder ½ teaspoon sea salt 1 tablespoon sugar 1 cup fresh or thawed frozen raspberries 1 tablespoon of wholewheat flour 2 cups of vegan buttermilk (2 cups of plain almond milk or other nut milk of your choice + 2 tablespoons of
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4 May, 2016

Raw Vegan Raspberry Cheesecake

Raw Vegan Raspberry Cheesecake
Posted in : Breakfast, Dairy Free, Dessert, Gluten Free, Mother's Day, Muffins / Cakes, Paleo, Processed sugar free, Snacks, Valentine's Day, Vegan on by : Delinger

Makes 1 springform cake or 24 mini hearts Ingredients: Crust: 1½ cups of raw almond ¾ cup of pitted Medjool dates Cheesecake: 2 cups raw cashews (soaked overnight, drain before used) 1½ cups fresh or frozen raspberries 3 tablespoons of freshly squeezed organic lemon juice ½ cup of organic maple syrup 3 cups of melted organic extra
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24 April, 2016

Vegan ANZAC Biscuits

Vegan ANZAC Biscuits
Posted in : ANZAC, Cookies, Dairy Free, Dessert, Gluten Free, Picnic, Processed sugar free, Snacks, Vegan on by : Delinger

Makes 16 Ingredients: 1  cup almond meal or hazelnut meal 1  cup of organic unsweetened shredded coconut 1  cup of almond flakes 1/4 cup of melted organic extra virgin coconut oil 1/4 cup brown rice malt syrup 1  teaspoon of baking soda 1 Tablespoon of water Instructions: Preheat oven to 120 ºC to 248 ºF and
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19 March, 2016

How to make an egg substitute in baking with chia seeds

How to make an egg substitute in baking with chia seeds
Posted in : Baking, Baking Substitute, Dairy Free, Gluten Free, Paleo, Sugar Free, Vegan on by : Delinger

1 egg replacement Ingredients: 1 tablespoons of chia seeds 3 tablespoons of water Instructions: Place the chia seeds into your high performance blender,secure the lid then process for about 30 secs. Add 1 tablespoons of ground chia into a small bowl, add in the water and stir well. Let it rest for 5 minutes, meanwhile
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