Category : Chocolate

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4 February, 2018

Vegan Chocolate Almond Fudge

Vegan Chocolate Almond Fudge
Posted in : Chocolate, Dairy Free, Dessert, Gluten Free, Processed sugar free, Snacks, Squares / Brownies, Vegan on by : Delinger

Serves 8 Ingredients: ½ cup organic raw cocoa powder ½ cup organic maple syrup ½ cup melted organic coconut oil or melted cocoa butter ¾ cup raw almond, soak in water overnight in the fridge Instructions: Drain the almond then transfer into your high performance blender, add the rest of the ingredients. Secure the lid
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13 November, 2017

Vegan Chocolate Creamcheese brownies

Vegan Chocolate Creamcheese brownies
Posted in : Baking, Chocolate, Dairy Free, Dessert, Gluten Free, Picnic, Processed sugar free, Snacks, Squares / Brownies, Vegan on by : Delinger

Makes 16 squares Ingredients: Brownie Layer: ½ cup organic coconut oil (or unsalted butter) 120 grams unsweetened dark chocolate, coarsely chopped 1 ¼cups coconut sugar 1 teaspoon vanilla extract 2 tablespoons ground chia seeds soaked in 6 tablespoons water (or 2 large eggs) ½ cup gluten free flour Pinch of salt Cream Cheese Layer: 1
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14 February, 2016

Vegan Red Velvet Cheesecake Brownies

Vegan Red Velvet Cheesecake Brownies
Posted in : Baking, Dairy Free, Dessert, Processed sugar free, Snacks, Squares / Brownies, Valentine's Day, Vegan on by : Delinger

Makes 1 tray of brownies  (20 cm square pan) Ingredients: Cheesecake layer: 2 cups raw cashews 4 cups filtered water ¼ cup maple syrup (plus additional for sprinkling if making layered brownies) ½ Vanilla Bean  or 1 tablespoon of vanilla extract <Click here for the Video of how to open a vanilla bean> Red velvet brownies layer: 1½  cup of raw grated beetroot
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9 September, 2015

Clean Eating Gluten Free Chocolate Sweet Potato Brownies

Clean Eating Gluten Free Chocolate Sweet Potato Brownies
Posted in : Squares / Brownies on by : Delinger

Makes 12 squares Ingredients: 3 cups of grated organic sweet potato 2 organic eggs ½ cup melted coconut oil or organic extra virgin olive oil ¾ cup organic brown rice malt syrup 1 teaspoon of vanilla paste 3/4 cup raw cacao powder 2 teaspoons of baking powder 5 tablespoons of almond flour Instructions: Preheat oven to 185 °C (365 °F), make
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