Category : Bread

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7 January, 2018

Passionfruit blueberry banana bread

Passionfruit blueberry banana bread
Posted in : Bread, Breakfast, Dairy Free, Dessert, Gluten Free, Paleo, Picnic, Processed sugar free, Snacks, Sugar Free, Vegan on by : Delinger

Makes 1 loaf Ingredients: 2¼ cup of mashed organic banana (has be very ripe or else you will have to add 2 tablespoons of maple syrup) 4 organic eggs ½ cup or organic coconut flour 1/3 cup of melted organic virgin coconut oil ½ vanilla bean <Video of how to cut open a vanilla bean
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25 December, 2017

How to make Baked Kale Chips

How to make Baked Kale Chips
Posted in : Appetizers, Baking, Breakfast, Dairy Free, Gluten Free, Paleo, Picnic, Processed sugar free, Snacks, Vegan on by : Delinger

Makes a big bowl of kale chips Ingredients: 1 bunch of organic kale, leaves only, washed and dried 1 tbs organic extra virgin olive oil Pinch of sea salt Pinch of cayenne pepper (optional) Method: Preheat the oven to 180°C or 350°F and line 2 cookie sheets with parchment papers. In a large mixing bowl,
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17 December, 2017

Roasted Tomato Soup

Roasted Tomato Soup
Posted in : Appetizers, Dairy Free, Dinner, Gluten Free, Lunch, Paleo, Sugar Free, Vegan on by : Delinger

Serves 4 Ingredients: 1kg truss tomatoes 2 small garlic clove, peeled ¼ red onion 1 tablespoon olive oil (optional) 1 tablespoon balsamic vinegar 2 springs oregano, remove leaves from stem 2 cups of vegetable stock or water Pinch of salt (optional) Pinch of pepper (optional) Instructions: Pre-heat your oven to 375 degrees. Wash your tomatoes,
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21 October, 2017

How to cut bell pepper Jack-O-Lantern

How to cut bell pepper Jack-O-Lantern
Posted in : Appetizers, Dairy Free, General Wellness Tips, Gluten Free, Halloween, Paleo, Picnic, Snacks, Sugar Free, Vegan on by : Delinger

Hey guys! It’s been awhile since I’ve made videos, just made these cute pepper Jack-O-Lantern and thought it’s about time to make video and share the fun! Give this a go and tag me in your bell pepper Jack-O-Lantern photo on Instagram @delinger_wellness Have a safe and fun Halloween <3 gluten free , pinic, vegan,
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30 June, 2017

Vegan Super thick chocolate milkshake

Vegan Super thick chocolate milkshake
Posted in : Beverages, Chocolate, Dairy Free, Dessert, Gluten Free, Paleo, Processed sugar free, Snacks, Sugar Free, Vegan on by : Delinger

Serves 2 (share only if they deserve it) Ingredients: 3 frozen organic bananas ¼ cup of raw cashews 2 tablespoons of raw cacao powder ½ cup of pitted medjool dates 2 cups of nut milk 1/8 teaspoon cinnamon (You won’t taste the cinnamon, it just brings out the chocolate flavor) As much or as little Coconut whipped cream  (optional)
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27 June, 2017

Homemade Almond or Hazelnut or Cashew Milk

Homemade Almond or Hazelnut or Cashew Milk
Posted in : Beverages, Dairy Free, Gluten Free, Paleo, Processed sugar free, Sugar Free, Vegan on by : Delinger

Serves 4 Ingredients: 1 1/3 cups of hazelnuts or almond or cashew 4 cups of filtered water Natural sweetener of choice like maple sugar, maple syrup, raw honey (Optional) Instructions: 1. Rinse and soak the hazelnuts or almond or cashew, then leave it in a container, fill it with filtered water and soak overnight. 2. Drain the water, rinse, and place
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25 April, 2017

Beetroot Hummus

Beetroot Hummus
Posted in : Appetizers, Lunch, Paleo, Picnic, Processed sugar free, Snacks, Spreads, Valentine's Day, Vegan on by : Delinger

Ingredients: 2 small beetroot 425 grams canned chickpeas, drained and rinsed 2 tbsp organic unhulled tahini 2 garlic clove crushed (optional) 2 pinch ground cumin 2 tbsp water Freshly squeezed lemon juiceof one lemon salt and ground black pepper, to taste Instructions: 1. Preheat the oven to 180°C (360°F). 2. Wrap the beetroot in foil with a tablespoon of water (this
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