Serves 2 Ingredients: Red layer: ½ cup of soy yogurt 1 frozen banana ½ cup of peeled and chopped beetroot 1 tablespoon of freshly squeezed organic lemon juice Green layer: 1 frozen banana 1 cucumber 1 cup of baby spinach or kale ½ cup of chopped frozen or fresh mango 1 tablespoon of freshly squeezed
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