Category : Appetizers

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25 April, 2017

Beetroot Hummus

Beetroot Hummus
Posted in : Appetizers, Lunch, Paleo, Picnic, Processed sugar free, Snacks, Spreads, Valentine's Day, Vegan on by : Delinger

Ingredients: 2 small beetroot 425 grams canned chickpeas, drained and rinsed 2 tbsp organic unhulled tahini 2 garlic clove crushed (optional) 2 pinch ground cumin 2 tbsp water Freshly squeezed lemon juiceof one lemon salt and ground black pepper, to taste Instructions: 1. Preheat the oven to 180°C (360°F). 2. Wrap the beetroot in foil with a tablespoon of water (this
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17 February, 2017

Gluten Free Choc Chip Cookies

Gluten Free Choc Chip Cookies
Posted in : Baking, Chocolate, Cookies, Dessert, Gluten Free, Picnic, Snacks, Valentine's Day on by : Delinger

Makes 1 Giant heart or 10 cookies Ingredients: 1 teaspoon  Vanilla Extract 125 g organic butter ½ cup granulated sugar ¼ cup organic coconut sugar (packed) 1 organic egg room temperature 1 ½ cups gluten free flour ¼ teaspoon baking soda ¼ teaspoon salt ½ cup choc chip of your choice! Instructions: Preheat oven to 350°F or 180°C,
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14 February, 2017

Watermelon Strawberry Juice

Watermelon Strawberry Juice
Posted in : Beverages, Gluten Free, Paleo, Processed sugar free, Snacks, Sugar Free, Valentine's Day, Vegan on by : Delinger

Serves 1 Ingredients: 3 cups fresh watermelon (cubed) 1 cup fresh strawberries Handful of fresh mint or basil (they both are great! let me know which would you prefer) Instructions: Place everything into your high performance blender, secure the lid then process for about 30 secs Comes time to pour it into your favorite smoothie
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16 July, 2016

Raspberries Sorbet Smoothie

Raspberries Sorbet Smoothie
Posted in : Beverages, Breakfast, Dairy Free, Dessert, Gluten Free, Mother's Day, Paleo, Snacks, Sugar Free, Valentine's Day, Vegan on by : Delinger

Serve 1 Ingredients: 1 cup of homemade raspberries sorbet 1 cup of homemade almond milk ½ avocado 1 tablespoon of maple syrup (optional, I didn’t use it as I’m sweet enough) Instructions: Place all of the ingredients into your high performance blender, secure the lid and process for 30 secs or until smooth. Top it
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4 May, 2016

Raw Vegan Raspberry Cheesecake

Raw Vegan Raspberry Cheesecake
Posted in : Breakfast, Dairy Free, Dessert, Gluten Free, Mother's Day, Muffins / Cakes, Paleo, Processed sugar free, Snacks, Valentine's Day, Vegan on by : Delinger

Makes 1 springform cake or 24 mini hearts Ingredients: Crust: 1½ cups of raw almond ¾ cup of pitted Medjool dates Cheesecake: 2 cups raw cashews (soaked overnight, drain before used) 1½ cups fresh or frozen raspberries 3 tablespoons of freshly squeezed organic lemon juice ½ cup of organic maple syrup 3 cups of melted organic extra
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14 February, 2016

Vegan Red Velvet Cheesecake Brownies

Vegan Red Velvet Cheesecake Brownies
Posted in : Baking, Dairy Free, Dessert, Processed sugar free, Snacks, Squares / Brownies, Valentine's Day, Vegan on by : Delinger

Makes 1 tray of brownies  (20 cm square pan) Ingredients: Cheesecake layer: 2 cups raw cashews 4 cups filtered water ¼ cup maple syrup (plus additional for sprinkling if making layered brownies) ½ Vanilla Bean  or 1 tablespoon of vanilla extract <Click here for the Video of how to open a vanilla bean> Red velvet brownies layer: 1½  cup of raw grated beetroot
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8 February, 2016

Valentine’s Day Black Forest Ice cream sandwiches

Valentine’s Day Black Forest Ice cream sandwiches
Posted in : Dairy Free, Dessert, Gluten Free, Paleo, Sugar Free, Valentine's Day, Vegan on by : Delinger

Makes 8 hearts out of a 20 cm square pan Ingredients: Cookies: 1½ cup of organic almond 1½ cup of pitted medjool dates 2 tablespoon of raw cacao powder 1 teaspoon of vanilla extract Black Forest Ice cream: 2 large frozen organic banana ¾ cup of pitted cherry (fresh or frozen) ½ teaspoon of vanilla
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