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30 January, 2018

Gluten Free Vegan Korean Stir fried Sweet potato noodles (Japchae)

Gluten Free Vegan Korean Stir fried Sweet potato noodles (Japchae)
Posted in : Dairy Free, Gluten Free, Lunch, Processed sugar free, Sugar Free, Vegan on by : Delinger

Serves 1 Ingredients: 100 grams dried Korean sweet potato noodles 1 tsp black sesame oil 1 small carrot, peeled and cut into julienne strips ¼ brown onion, thinly sliced ¼ tsp gluten free soy sauce 150 grams mushroom of your choice, I used king oyster mushroom 1 small garlic cloves, minced 1 large handful baby
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17 December, 2017

Roasted Tomato Soup

Roasted Tomato Soup
Posted in : Appetizers, Dairy Free, Dinner, Gluten Free, Lunch, Paleo, Sugar Free, Vegan on by : Delinger

Serves 4 Ingredients: 1kg truss tomatoes 2 small garlic clove, peeled ¼ red onion 1 tablespoon olive oil (optional) 1 tablespoon balsamic vinegar 2 springs oregano, remove leaves from stem 2 cups of vegetable stock or water Pinch of salt (optional) Pinch of pepper (optional) Instructions: Pre-heat your oven to 375 degrees. Wash your tomatoes,
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25 April, 2017

Beetroot Hummus

Beetroot Hummus
Posted in : Appetizers, Lunch, Paleo, Picnic, Processed sugar free, Snacks, Spreads, Valentine's Day, Vegan on by : Delinger

Ingredients: 2 small beetroot 425 grams canned chickpeas, drained and rinsed 2 tbsp organic unhulled tahini 2 garlic clove crushed (optional) 2 pinch ground cumin 2 tbsp water Freshly squeezed lemon juiceof one lemon salt and ground black pepper, to taste Instructions: 1. Preheat the oven to 180°C (360°F). 2. Wrap the beetroot in foil with a tablespoon of water (this
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23 March, 2017

Baked Sweet Potato Fries

Baked Sweet Potato Fries
Posted in : Appetizers, Baking, Dairy Free, Dinner, Gluten Free, Lunch, Paleo, Snacks, Sugar Free, Vegan on by : Delinger

Servers 2 Ingredients: 1 medium sweet potato 3 tsp organic extra virgin olive oil Pinch of sea salt (optional) Pinch of black pepper (optional) Instructions: Preheat your oven to 200°C or 400°F. Line your cookie sheet with parchment paper and set aside. Wash and pat dry your sweet potato. Cut into fries shape pieces. transfer them
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