Category : Breakfast

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18 September, 2015

Clean Eating Crispy Skin lemon and dill salmon

Clean Eating Crispy Skin lemon and dill salmon
Posted in : Dairy Free, Dinner, Gluten Free, Lunch, Paleo, Seafood, Sugar Free on by : Delinger

Ingredients 4 125 gram (4.4 ounce) salmon fillets 2 Tablespoons of extra virgin olive oil 1 1/2 teaspoon of organic lemon zest 2 tablespoons of fresh organic lemon juice 2 tablespoons of fresh dill leaves Dash of sea salt Dash of black pepper Clean Eating Lemon and drill sauce (optional but why wouldn’t you) Instructions:
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29 August, 2015

Clean Eating Roasted Red Bell Pepper Hummus

Clean Eating Roasted Red Bell Pepper Hummus
Posted in : Appetizers on by : Delinger

Ingredients: 2 big red bell peppers 1 can (425 grams / 15 ounce) organic chickpeas ¼ cup of fresh organic lemon juice ¼ cup of organic unhulled tahini 2 tablespoons of organic extra virgin olive oil ½ teaspoon of ground cumin ½ teaspoon of sea salt 1 small clove of garlic (optional) Instructions: Roast Peppers
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24 August, 2015

Clean Eating raw chocolate fudge brownies

Clean Eating raw chocolate fudge brownies
Posted in : Dessert on by : Delinger

Makes about 12 squares Ingredients: 2 cups of pitted medjool dates ¾ cup of raw walnuts (can substitute with other nuts such as raw almond / cashew) ¼ cup of organic unhulled tahini ½ cup of organic shredded coconut 2 tablespoons of raw cacao powder 2 tablespoon of organic coconut flour (optional) Instructions: 1. Place
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11 August, 2015

Clean Eating Sugar Free Vegan Chocolate Avocado Mousse

Clean Eating Sugar Free Vegan Chocolate Avocado Mousse
Posted in : Breakfast, Dessert, Snacks, Vegan on by : Delinger

Serves 1 Ingredients: 1 Avocado 1 Ripe Banana 2 Tablespoons of almond / cashew / hazelnut milk 1 Tablespoon of raw cacao powder 1/4 Teaspoon of Vanilla Extract (optional) 1 pitted medjool date (optional) Instruction: Place all ingredients into your high performance blender Start with slow speed, then work your way quickly to high and process for
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