Category : Dairy Free

    Home / Archive by category "Healthy Recipes" (Page 4)
24 October, 2016

Vegan Peanut butter eyeballs

Vegan Peanut butter eyeballs
Posted in : Chocolate, Dairy Free, Dessert, Gluten Free, Halloween, Picnic, Processed sugar free, Snacks, Vegan on by : Delinger

Makes about 22 eyeballs Ingredients: 2 cups (about 500 grams) of organic natural peanut butter ½ cup of organic maple syrup 1 tablespoon of melted organic coconut oil 3 tablespoon of coconut flour (only if needed) 1 cup of Vegan Mylk chocolate 3 cups of rice milk white chocolate A few drops of beet juice or red
Read more

15 October, 2016

How to make Vegan Peanut Butter M&Ms

How to make Vegan Peanut Butter M&Ms
Posted in : Chocolate, Dairy Free, Dessert, Gluten Free, Paleo, Picnic, Processed sugar free, Snacks, Vegan on by : Delinger

Makes about 50 M&Ms Ingredients: 1 cup of organic peanut butter ¼ cup of organic maple syrup ½ tablespoon of melted organic extra Virgin coconut oil ½ to 1 tablespoon of coconut flour (depending on how oily is the peanut butter) 1 cup of Vegan Mylk chocolate (or whatever chocolate you fancy) Instructions: Whip the
Read more

16 July, 2016

Raspberries Sorbet Smoothie

Raspberries Sorbet Smoothie
Posted in : Beverages, Breakfast, Dairy Free, Dessert, Gluten Free, Mother's Day, Paleo, Snacks, Sugar Free, Valentine's Day, Vegan on by : Delinger

Serve 1 Ingredients: 1 cup of homemade raspberries sorbet 1 cup of homemade almond milk ½ avocado 1 tablespoon of maple syrup (optional, I didn’t use it as I’m sweet enough) Instructions: Place all of the ingredients into your high performance blender, secure the lid and process for 30 secs or until smooth. Top it
Read more

11 July, 2016

Gluten Free Quinoa Tabbouleh

Gluten Free Quinoa Tabbouleh
Posted in : Appetizers, Dairy Free, Dinner, Gluten Free, Lunch, Paleo, Picnic, Salad, Sugar Free, Vegan on by : Delinger

Serves 4 Ingredients: 4 cups of chopped parsley (leaves only) 1 cup of chopped mint (leaves only) 1 cup of cooked quiona ½ cup of chopped tomato ¼ cup of freshly squeezed lemon juice 2 tablespoon of extra virgin olive oil (optional) 2 tablespoon of chopped green onion (optional) Instructions: Combine all of the ingredients in
Read more