Category : Chocolate

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24 October, 2016

Vegan Peanut butter eyeballs

Vegan Peanut butter eyeballs
Posted in : Chocolate, Dairy Free, Dessert, Gluten Free, Halloween, Picnic, Processed sugar free, Snacks, Vegan on by : Delinger

Makes about 22 eyeballs Ingredients: 2 cups (about 500 grams) of organic natural peanut butter ½ cup of organic maple syrup 1 tablespoon of melted organic coconut oil 3 tablespoon of coconut flour (only if needed) 1 cup of Vegan Mylk chocolate 3 cups of rice milk white chocolate A few drops of beet juice or red
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15 October, 2016

How to make Vegan Peanut Butter M&Ms

How to make Vegan Peanut Butter M&Ms
Posted in : Chocolate, Dairy Free, Dessert, Gluten Free, Paleo, Picnic, Processed sugar free, Snacks, Vegan on by : Delinger

Makes about 50 M&Ms Ingredients: 1 cup of organic peanut butter ¼ cup of organic maple syrup ½ tablespoon of melted organic extra Virgin coconut oil ½ to 1 tablespoon of coconut flour (depending on how oily is the peanut butter) 1 cup of Vegan Mylk chocolate (or whatever chocolate you fancy) Instructions: Whip the
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16 July, 2016

Raspberries Sorbet Smoothie

Raspberries Sorbet Smoothie
Posted in : Beverages, Breakfast, Dairy Free, Dessert, Gluten Free, Mother's Day, Paleo, Snacks, Sugar Free, Valentine's Day, Vegan on by : Delinger

Serve 1 Ingredients: 1 cup of homemade raspberries sorbet 1 cup of homemade almond milk ½ avocado 1 tablespoon of maple syrup (optional, I didn’t use it as I’m sweet enough) Instructions: Place all of the ingredients into your high performance blender, secure the lid and process for 30 secs or until smooth. Top it
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4 May, 2016

Raw Vegan Raspberry Cheesecake

Raw Vegan Raspberry Cheesecake
Posted in : Breakfast, Dairy Free, Dessert, Gluten Free, Mother's Day, Muffins / Cakes, Paleo, Processed sugar free, Snacks, Valentine's Day, Vegan on by : Delinger

Makes 1 springform cake or 24 mini hearts Ingredients: Crust: 1½ cups of raw almond ¾ cup of pitted Medjool dates Cheesecake: 2 cups raw cashews (soaked overnight, drain before used) 1½ cups fresh or frozen raspberries 3 tablespoons of freshly squeezed organic lemon juice ½ cup of organic maple syrup 3 cups of melted organic extra
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24 April, 2016

Vegan ANZAC Biscuits

Vegan ANZAC Biscuits
Posted in : ANZAC, Cookies, Dairy Free, Dessert, Gluten Free, Picnic, Processed sugar free, Snacks, Vegan on by : Delinger

Makes 16 Ingredients: 1  cup almond meal or hazelnut meal 1  cup of organic unsweetened shredded coconut 1  cup of almond flakes 1/4 cup of melted organic extra virgin coconut oil 1/4 cup brown rice malt syrup 1  teaspoon of baking soda 1 Tablespoon of water Instructions: Preheat oven to 120 ºC to 248 ºF and
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16 March, 2016

Edamame Hummus for St Patrick’s Day

Edamame Hummus for St Patrick’s Day
Posted in : Appetizers, Dairy Free, Gluten Free, Paleo, Snacks, St Patrick's Day, Sugar Free, Vegan on by : Delinger

Serves 4 Ingredients: 3 cups  (400 grams) shelled and cooked edamame ¼ cup of fresh organic lemon juice ¼ cup of organic unhulled tahini 3 tablespoons of organic extra virgin olive oil 3 tablespoons of water ½ teaspoon of ground cumin ½ teaspoon of sea salt A handful of spinach (optional as natural green coloring) 1 small clove
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19 February, 2016

Rainbow Fruit Popsicles

Rainbow Fruit Popsicles
Posted in : Breakfast, Dairy Free, Dessert, Gluten Free, Paleo, Snacks, Sugar Free, Vegan on by : Delinger
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Makes about 6 popsicles Ingredients: ½ cup of raspberry ½ cup of papaya ½ cup of mango 2 green kiwi fruits ½ cup of blueberry Instructions: Place the raspberry into your high performance blender. Secure the lid and process for 20 secs or until smooth/ Spoon a teaspoon of raspberry purée into the popsicle mold. Place
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