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21 October, 2017

How to cut bell pepper Jack-O-Lantern

How to cut bell pepper Jack-O-Lantern
Posted in : Appetizers, Dairy Free, General Wellness Tips, Gluten Free, Halloween, Paleo, Picnic, Snacks, Sugar Free, Vegan on by : Delinger

Hey guys! It’s been awhile since I’ve made videos, just made these cute pepper Jack-O-Lantern and thought it’s about time to make video and share the fun! Give this a go and tag me in your bell pepper Jack-O-Lantern photo on Instagram @delinger_wellness Have a safe and fun Halloween <3 gluten free , pinic, vegan,
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30 June, 2017

Vegan Super thick chocolate milkshake

Vegan Super thick chocolate milkshake
Posted in : Beverages, Chocolate, Dairy Free, Dessert, Gluten Free, Paleo, Processed sugar free, Snacks, Sugar Free, Vegan on by : Delinger

Serves 2 (share only if they deserve it) Ingredients: 3 frozen organic bananas ¼ cup of raw cashews 2 tablespoons of raw cacao powder ½ cup of pitted medjool dates 2 cups of nut milk 1/8 teaspoon cinnamon (You won’t taste the cinnamon, it just brings out the chocolate flavor) As much or as little Coconut whipped cream  (optional)
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27 June, 2017

Homemade Almond or Hazelnut or Cashew Milk

Homemade Almond or Hazelnut or Cashew Milk
Posted in : Beverages, Dairy Free, Gluten Free, Paleo, Processed sugar free, Sugar Free, Vegan on by : Delinger

Serves 4 Ingredients: 1 1/3 cups of hazelnuts or almond or cashew 4 cups of filtered water Natural sweetener of choice like maple sugar, maple syrup, raw honey (Optional) Instructions: 1. Rinse and soak the hazelnuts or almond or cashew, then leave it in a container, fill it with filtered water and soak overnight. 2. Drain the water, rinse, and place
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11 May, 2017

Vegan Cajun Jambalaya Rice

Vegan Cajun Jambalaya Rice
Posted in : Dairy Free, Gluten Free, Processed sugar free, Rice, Sugar Free, Vegan on by : Delinger

Serves 1 Ingredients: 60 grams brown rice uncooked and soak in water overnight, drained ¾ teaspoon extra virgin olive oil ¼ teaspoon cayenne pepper ¼ teaspoon paprika 1 jalapeño seeded and chopped, or you can use bird eye chili if jalapeño is not available 5 cherry tomatoes, halved ¼ red bell pepper, diced 90 grams cauliflowers,
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25 April, 2017

Beetroot Hummus

Beetroot Hummus
Posted in : Appetizers, Lunch, Paleo, Picnic, Processed sugar free, Snacks, Spreads, Valentine's Day, Vegan on by : Delinger

Ingredients: 2 small beetroot 425 grams canned chickpeas, drained and rinsed 2 tbsp organic unhulled tahini 2 garlic clove crushed (optional) 2 pinch ground cumin 2 tbsp water Freshly squeezed lemon juiceof one lemon salt and ground black pepper, to taste Instructions: 1. Preheat the oven to 180°C (360°F). 2. Wrap the beetroot in foil with a tablespoon of water (this
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