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16 July, 2016

Raspberries Sorbet Smoothie

Raspberries Sorbet Smoothie
Posted in : Beverages, Breakfast, Dairy Free, Dessert, Gluten Free, Mother's Day, Paleo, Snacks, Sugar Free, Valentine's Day, Vegan on by : Delinger

Serve 1 Ingredients: 1 cup of homemade raspberries sorbet 1 cup of homemade almond milk ½ avocado 1 tablespoon of maple syrup (optional, I didn’t use it as I’m sweet enough) Instructions: Place all of the ingredients into your high performance blender, secure the lid and process for 30 secs or until smooth. Top it
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11 July, 2016

Gluten Free Quinoa Tabbouleh

Gluten Free Quinoa Tabbouleh
Posted in : Appetizers, Dairy Free, Dinner, Gluten Free, Lunch, Paleo, Picnic, Salad, Sugar Free, Vegan on by : Delinger

Serves 4 Ingredients: 4 cups of chopped parsley (leaves only) 1 cup of chopped mint (leaves only) 1 cup of cooked quiona ½ cup of chopped tomato ¼ cup of freshly squeezed lemon juice 2 tablespoon of extra virgin olive oil (optional) 2 tablespoon of chopped green onion (optional) Instructions: Combine all of the ingredients in
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18 May, 2016

Vegan Raspberries Buttermilk pancakes

Vegan Raspberries Buttermilk pancakes
Posted in : Breakfast, Dairy Free, Dessert, Pancakes, Processed sugar free, Vegan on by : Delinger

Makes about 10  Ingredients: 2 cups of wholewheat flour 1 teaspoon baking soda 1 teaspoon of baking powder ½ teaspoon sea salt 1 tablespoon sugar 1 cup fresh or thawed frozen raspberries 1 tablespoon of wholewheat flour 2 cups of vegan buttermilk (2 cups of plain almond milk or other nut milk of your choice + 2 tablespoons of
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