Category : Breakfast

    Home / Healthy Recipes / Archive by category "Vegan" (Page 5)
4 May, 2016

Raw Vegan Raspberry Cheesecake

Raw Vegan Raspberry Cheesecake
Posted in : Breakfast, Dairy Free, Dessert, Gluten Free, Mother's Day, Muffins / Cakes, Paleo, Processed sugar free, Snacks, Valentine's Day, Vegan on by : Delinger

Makes 1 springform cake or 24 mini hearts Ingredients: Crust: 1½ cups of raw almond ¾ cup of pitted Medjool dates Cheesecake: 2 cups raw cashews (soaked overnight, drain before used) 1½ cups fresh or frozen raspberries 3 tablespoons of freshly squeezed organic lemon juice ½ cup of organic maple syrup 3 cups of melted organic extra
Read more

24 April, 2016

Vegan ANZAC Biscuits

Vegan ANZAC Biscuits
Posted in : ANZAC, Cookies, Dairy Free, Dessert, Gluten Free, Picnic, Processed sugar free, Snacks, Vegan on by : Delinger

Makes 16 Ingredients: 1  cup almond meal or hazelnut meal 1  cup of organic unsweetened shredded coconut 1  cup of almond flakes 1/4 cup of melted organic extra virgin coconut oil 1/4 cup brown rice malt syrup 1  teaspoon of baking soda 1 Tablespoon of water Instructions: Preheat oven to 120 ºC to 248 ºF and
Read more

12 April, 2016

Chocolate Avocado Thick Shake

Chocolate Avocado Thick Shake
Posted in : Beverages, Breakfast, Dairy Free, Dessert, Gluten Free, Paleo, Sugar Free, Vegan on by : Delinger
Tags: , , , , ,

Serves 3 Ingredients: 1 Large organic avocado 2 tablespoons of organic cacao powder 1 large frozen organic banana 1 cup of pitted medjool date 1 teaspoon of vanilla extract 3 cups of almond milk <recipe for homemade almond milk> Instructions: Place all of the ingredients into your high performance blender. Secure the lid, use tamper
Read more

19 March, 2016

How to make an egg substitute in baking with chia seeds

How to make an egg substitute in baking with chia seeds
Posted in : Baking, Baking Substitute, Dairy Free, Gluten Free, Paleo, Sugar Free, Vegan on by : Delinger

1 egg replacement Ingredients: 1 tablespoons of chia seeds 3 tablespoons of water Instructions: Place the chia seeds into your high performance blender,secure the lid then process for about 30 secs. Add 1 tablespoons of ground chia into a small bowl, add in the water and stir well. Let it rest for 5 minutes, meanwhile
Read more

16 March, 2016

Edamame Hummus for St Patrick’s Day

Edamame Hummus for St Patrick’s Day
Posted in : Appetizers, Dairy Free, Gluten Free, Paleo, Snacks, St Patrick's Day, Sugar Free, Vegan on by : Delinger

Serves 4 Ingredients: 3 cups  (400 grams) shelled and cooked edamame ¼ cup of fresh organic lemon juice ¼ cup of organic unhulled tahini 3 tablespoons of organic extra virgin olive oil 3 tablespoons of water ½ teaspoon of ground cumin ½ teaspoon of sea salt A handful of spinach (optional as natural green coloring) 1 small clove
Read more