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26 November, 2015

Baked pumpkin with cranberry and walnut

Baked pumpkin with cranberry and walnut
Posted in : Baking, Dinner, Gluten Free, Paleo, Processed sugar free, Thanksgiving, Vegan on by : Delinger

Serves 8 Ingredients: 1 large pumpkin about 3kgs 1½ cups of fresh or frozen cranberry 1½ cups of chopped walnut ¼ cup of organic maple syrup ½ teaspoon of ground cinnamon Instructions: Preheat oven to 350 F or 180 C Cut the top off the pumpkin and scoop out the seeds. Place your nuts, cranberries, maple syrup and
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