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9 September, 2015

Clean Eating Gluten Free Chocolate Sweet Potato Brownies

Posted in : Squares / Brownies on by : Delinger

Makes 12 squares


  • 3 cups of grated organic sweet potato
  • 2 organic eggs
  • ½ cup melted coconut oil or organic extra virgin olive oil
  • ¾ cup organic brown rice malt syrup
  • 1 teaspoon of vanilla paste
  • 3/4 cup raw cacao powder
  • 2 teaspoons of baking powder
  • 5 tablespoons of almond flour
  1. Preheat oven to 185 °C (365 °F), make sure the oven is hot before you put in the brownies in.
  2. Put the sweet potatoes into your high performance blender. Cover with water to about the 6 cup mark.  Secure the lid then start blender on 1 and quickly move to speed 5 for 10 seconds. Alternatively you can use a box grater.
  3. Combine grated sweet potato, eggs, vanilla, brown rice malt syrup and coconut oil oil in a large mixing bowl and stir together until well incorporated. Then add cacao powder, baking powder and stir. Finally add in the almond flour one tablespoon at a time.
  4. Once combined, pour the mixture into a baking tin lined with greased parchment paper.
  5. Cook for 25-30 minutes. Let cool for 5-10 minutes before carefully removing the brownie form the tin. Cut them into squares. Serve with raspberries or strawberries and maybe some coconut whipped cream if desired