5 November, 2017
Creamy Mango Avocado Mouuse
Posted in : Breakfast, Dairy Free, Dessert, Gluten Free, Paleo, Snacks, Vegan on by : Delinger
- 1 ripened mango
- 1 ripened avocado
- Peel, seed and cube the fruits, then p[ace them into your high performance blender. Secure the lid then Switch the power on from low to high and process for 30 secs.
- Serve immediately or left overs can be kept in the fridge for 2 days.