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5 November, 2017

Creamy Mango Avocado Mouuse

Posted in : Breakfast, Dairy Free, Dessert, Gluten Free, Paleo, Snacks, Vegan on by : Delinger

Serves 2


  • 1 ripened mango
  • 1 ripened avocado


  1. Peel, seed and cube the fruits, then p[ace them into your high performance blender. Secure the lid then Switch the power on from low to high and process for 30 secs.
  2. Serve immediately or left overs can be kept in the fridge for 2 days.

vegan , dairy free ,gluten free , avocado
, dessert , mango, mousse