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7 February, 2018

How to Make Peanut Butter

Posted in : Appetizers, Breakfast, Dairy Free, General Wellness Tips, Gluten Free, Processed sugar free, Snacks, Sugar Free, Vegan on by : Delinger


Makes about 2 cups

Ingredients:

  • 4 cups of shelled raw peanut

Instructions:

1. Place raw peanuts onto a cookie sheet in an preheated 350F oven; bake for 15 to  minutes.

2. Place your nuts into a high performance blender. Turn machine on and slowly increase speed to highest speed, then from normal power to High, using the tamper to press the ingredients into the blades.

3. In 3 minutes, you will hear a high pitched chugging sound. Once your nut butter begins to flow freely through the blades, the motor sound will change from a high pitch to a low laboring sound. Stop the machine.

4. Store in an airtight container and keep refrigerated. It can also be frozen for longer storage.

peanut butter , gluten free , vegan, paleo

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