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29 May, 2017

No Bake Baked Beans

Posted in : Breakfast, Dairy Free, Gluten Free, Paleo, Picnic, Snacks, Vegan on by : Delinger

Serves 2


  • ½ small red onion, diced
  • ½ tsp dried mixed herbs
  • 2 cups tinned butter beans, drained
  • 2¼ cups tinned crushed tomatoes
  • Pinch of sea salt (optional)


  1. Heat a large non-stick fry pan over medium heat. Add the onion and mixed herbs and cook for 3-4 minutes or until soft, have a firm grip of the spatula and stirring occasionally.
  2. Add the beans and crushed tomatoes, Cook for another 5 minutes or so over medium low heat. Stir occasionally until heated through.
  3. Serve on it’s own or over a piece of toast. Enjoy!

There’s something about baked beans that made me obsessed with it when I was a kid. If you are time poor definitely try this recipe. It’s so quick and easy and yummy!!!



picnic , beans ,gluten free , tomatoes, vegan, paleo, breakfast