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7 January, 2018

Passionfruit blueberry banana bread

Posted in : Bread, Breakfast, Dairy Free, Dessert, Gluten Free, Paleo, Picnic, Processed sugar free, Snacks, Sugar Free, Vegan on by : Delinger

Passionfruit Blueberry Banana bread

Passionfruit Blueberry Banana bread

Makes 1 loaf


  • 2¼ cup of mashed organic banana (has be very ripe or else you will have to add 2 tablespoons of maple syrup)
  • 4 organic eggs
  • ½ cup or organic coconut flour
  • 1/3 cup of melted organic virgin coconut oil
  • ½ vanilla bean <Video of how to cut open a vanilla bean pod>
  • 1 teaspoon of ground cinnamon
  • ½ teaspoon of baking power
  • ½ teaspoon of baking soda
  • Pinch of sea salt
  • 3 passionfruits
  • 1/3 cup fresh or frozen blueberries


  1. Preheat the oven to 175 ºC or 350 ºF.  Combine the coconut flour, cinnamon, baking power, baking soda, sea salt.and choc chip. Set aside.
  2. Beat the eggs until well incorporated, add in the mashed banana, coconut oil and vanilla.
  3. Once the wet mixture is well combined, slowly pour into the dry mixture just until combined. Do not over mix unless you really want some tough and rubbery banana bread.
  4. Scrape the batter into a lined baking pan. Place into the oven and bake for 1 hr
  5. Place onto a wire rack to cool for 15 mins, then remove the banana bread from the pan.
  6. Serves warm or cold. Left over banana bread can be frozen for up to 3 months.




cake , bread ,gluten free , Desserts, vegan, paleo, picnic